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Roast – Mushroom Slow Cooker Roast Beef
Roast – Mushroom Slow Cooker Roast Beef
This roast beef with mushrooms is succulent and will fall off the bone. It is ideal as is. For cheese steak sandwiches, shred the leftovers.
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Meat and Poultry – Sausage – My Mom’s Sausage & Rice Casserole
Meat and Poultry – Sausage – My Mom’s Sausage & Rice Casserole
This is my favorite casserole! It features pork sausage, rice, chicken soup mix, and vegetables. I grew up loving this and now I make it for my husband.
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Main Dishes – Pesto Chicken – Pesto Chicken Bake
Main Dishes – Pesto Chicken – Pesto Chicken Bake
The entire family will enjoy this quick one-pan meal of baked chicken thighs, potatoes, cherry tomatoes, and pesto.
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Apple Brownies – Fruit Desserts
Apple Brownies – Fruit Desserts
My mother created this recipe. Simple and quick to prepare. A cinnamon-spiced blonde brownie contains apples and walnuts. When I bring it to parties, it’s always a hit. Excellent to make in the fall when apples are plentiful and very moist.
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Vegetarian – 5-Ingredient Vegetarian Chili
Vegetarian – 5-Ingredient Vegetarian Chili
This easy, foolproof vegetarian chili only requires 5 ingredients, all of which you probably already have on hand.
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Main Dishes – One-Pot Shrimp Scampi Orzo
Main Dishes – One-Pot Shrimp Scampi Orzo
This dish, which is prepared in under 45 minutes and offers a unique spin on traditional shrimp scampi, is prepared in a single pot.
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Spicy Lime and Dill Grilled Fish
Spicy Lime and Dill Grilled Fish
This recipe for grilling fish with dill and lemon juice in a foil packet is a tidy way to cook fish on the grill without the mess.
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Susan’s Jee Bow Gai – Meat and Poultry
Susan’s Jee Bow Gai – Meat and Poultry
The Asian-inspired marinade of this dish is sweet, salty, and fragrant. Serve these grilled chicken skewers as an appetizer or main course. Everyone is sure to love them.
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Breakfast and Brunch – Foolproof Poached Eggs
Breakfast and Brunch – Foolproof Poached Eggs
For consistently perfect poached eggs, use this foolproof technique. Two teaspoons of vinegar and a pan of simmering water are all you need.









